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dat zijn wijnen zelf produceert en bottelt
Op lage temperatuur wordt het sap vergist om zo veel mogelijk smaak op te bouwen
A full-blooded Margaux with all the beautiful impressions of the region
The subsoil consists primarily of very old slate
Casa Silva Viognier Lolol Gran Terroir Verdejo dat zijn wijnen zelf produceertAs far as we're concerned, this Casa Silva Viognier Lolol from the Gran Terroir series is a surefire success. Viognier, a grape variety that's not easy to grow, but winemaker Mario Geisse certainly knows how to make a top notch wine from its golden juice. It's truly a unique piece of craftsmanship, made with grapes from the Lolol vineyard in Colchagua. The Lolol vineyards for this Viognier The old vineyard benefits from all the beautiful
