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followed by malolactic fermentation and 6 months of aging in stainless steel vats to preserve the wine's fruity flavor
It gives a sense of freshness on a background of round sweet flavors
has Sangiovese and small amounts of seven other local grape varieties
bergamot oranges
Sophenia Chardonnay Estate Reserva 2020 Romige kaas followed by malolactic fermentation andThe aroma of this chardonnay is delicate, with a wide range of fruit, ranging from citrus to tropical fruits such as pineapple, mango and peach that become with fine mineral notes. Aromas of vanilla and toasted bread extend the elegance and complexity of this wine. On the palate, the wine begins ripe and concentrated with good balance and a fresh and lingering finish. 30% of the grapes are fermented separately in oak barrels where it then continues to
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