Forged Churrasco Flambadou Gietijzer Cover And thanks to the raised

And thanks to the raised handle

zodat je voldoende ruimte hebt voor grotere gerechten zoals spareribs

The pans are easy to clean with soapy water

Wash it with some warm water and dishwashing liquid and let it dry thoroughly

Forged Churrasco Flambadou Gietijzer Cover And thanks to the raisedThe cast iron cone is used to heat fat and butter, among other things. The flambadou from Forged from the Churrasco series can be hung over the fire or you can place it in the barbecue to make it as hot as possible. The fat drips down so that the meat becomes and remains very juicy and the outside gets a nice brown color. The flambadou is at its best when it glows red and then you put a piece of bacon in it, among other things. The Forged Churrasco is