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waardoor je keukenmessen altijd scherp en klaar voor gebruik zijn
which includes a small assortment of knives with a special history
Symmetrische snijvlakken: voor een nauwkeurige knip
The carbon steel blade is harder than stainless steel and therefore stays sharp longer
COUTEAUX professioneel DIAMANT aanzetstaal met slijp-lengte van 26cm en zwart antislip kunststof heft 33.81202 waardoor je keukenmessen altijd scherpThe word sharpening steel is a bit of a misnomer because diamond sharpening steels sharpen the knife. This can be used to provide fairly dull knives with a new sharp edge. It is not a replacement for professionally performed sharpening but can save the necessary costs. After sharpening with the diamond steel it is advisable to set the edge with a sharpening steel for an even sharper result. Due to the use of very fine diamond dust, this sharpening rod
