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The natural yeast cells of the grapes do the work
Verder worden hun labels ontworpen door kunstenaars
Ik zou kunnen zeggen hoe letterlijk elke internationale wine critic in de wijnwereld dweept met Le Ragnaie
combineren ze traditionele technieken met moderne technologie om het bekroonde Royal Toaji-assortiment wijnen te creëren
Cascina La Berchialla Olek Bondonio Barbera d'Asti 2022 b2c-discount-WIJNEN The natural yeast cells ofTo say that Bondonio, owner of the >200 year old family estate 'Cascina La Berchialla', is quite different from the majority of the Piedmontese wine scene is an understatement. No tasting room, no elaborate metal sculptures on the gates, no nameplate by the front door, no website, etc. at the Cascina. No, Olek (Polish mom, Italian dad) does 'it' exactly as he sees it (intense work, hands off winemaking, minimal intervention, biodynamic principles,
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