Aubert Mathieu Amy Grenache Syrah Minutolo who began producing wine in

who began producing wine in 1921

The wine is then aged for 12 months on the lees in oak barrels

Ogier Gigondas Les Dentelles

distinctive aroma that only a Spatburgunder can possess

Aubert Mathieu Amy Grenache Syrah Minutolo who began producing wine inThe Amy cuve is certified organic and is an uninhibited blend of Grenache and Syrah. With its IGP Pays d'Oc designation, this wine, born under the sun of Languedoc Roussillon, perfectly expresses the character of its terroir. The modern and eco friendly packaging perfectly reflects the values and ambitions of Aubert & Mathieu. An aromatic red wine with an explosion of flavors. Organic wines from Aubert Mathieu When old school friends Anthony Aubert