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regular sharpening with a whetstone or honing steel is necessary
Steel grade: MicroCarbide MC63 powder steel
this knife is a precision tool for both the novice and the experienced chef
Integendeel
Wusthof - Classic Koksmes 14 cm Gietijzer regular sharpening with a whetstoneThe Wsthof Classic Chef's Knife 14 cm is an indispensable all rounder for every home chef. Whether you are cutting meat, fish, vegetables or herbs, this knife offers unparalleled precision and ease. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance, the
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