Lenotti Le Crosare Valpolicella Ripasso Champagne champagne Champagne franse-wijnen Met 25 hectare aan wijngaarden

Met 25 hectare aan wijngaarden op de beste hellingen van Riquewihr en aanvullende contracten voor ongeveer honderd hectare bij diverse wijnproducenten in de omgeving

which brings the elegance and delicacy that underpin Taittinger's signature style

In de mond is de wijn fluweelzacht en uitgesproken zoet

It wasn't until 1977 that they embarked on a commercial path

Lenotti Le Crosare Valpolicella Ripasso Champagne champagne Champagne franse-wijnen Met 25 hectare aan wijngaardenLe Crosare Ripasso from Cantine Lenotti Powerful Red Wine with Amarone Skins Le Crosare Ripasso from Cantine Lenotti undergoes a special production method involving a second fermentation, in which Amarone skins are added. This gives the wine more color, flavor, and strength. Le Crosare has a deep red color and aromas of ripe red fruit. The taste is spicy, full, and velvety, with a lingering finish. Ripasso is often called the little brother of Amarone