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The vinification focuses on freshness
allowing it to work entirely with its own fruit and to carefully control the style of Aix-en-Provence year after year
born in 1994
Met deze "back to the roots" -methode slaagt Springfield erin een wijn te creëren met een typisch klassiek Bourgondisch karakter
Jerome Chezeaux Pinot Noir abonnee only The vinification focuses on freshnessJerome Chezeaux's wines are all pure and of high quality. They have 12 hectares of vineyards with very old vines. Thanks to their location, the grapes ripen exceptionally well, allowing the winery to produce exceptionally good wines using traditional vinification methods. This is certainly the case with this structured Pinot Noir, with a surprising aroma and fruity character. The vineyards of Jerome Chezeaux The Jerome Chezeaux estate was founded in
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