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Stéphane works in a very 'natural' way
Duca Enrico is a name that stands like a house and was in 1984 the very first 100% monocèpage bottled Nero d'Avola
continue to build on the traditions and style of their ancestors
the wines are ideally matured in old caves
Tenuta Anfosso Superiore 2019 Contents:75cl Stéphane works in a veryRossese di Dolceacqua, a mouthful but what a beautiful name!, is a tiny and virtually forgotten DOC in Liguria. Rossese, the indigenous grape in this appellation, can be compared at its very best to a cross between a red Cte de Nuits and an intense Cte Rtie; floral aromas of fresh flowers, roasted herbs and accents of smoked meat, all interspersed with an intense stony minerality and tannins that are present, But actually not! Sounds too good to be
