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Let it steep for 20 minutes at 70°C and let it cool
Het is licht van gewicht en gemakkelijk te gebruiken dankzij het compacte formaat en de roterende basis
✅Dry cocoa solids: 71%
transparent and flexible
21MA1974 Kerstballen Polycarbonaat pralinevorm Unigel Let it steep for 20Polycarbonate mold for chocolates in the shape of Christmas balls. This material is not only unbreakable and easy to clean, it also has a high resistance to the oils and fats present in cocoa butter. Made of polycarbonate 30mm x 26mm h16. 5mm 275 x 175mm Cap. 5 x 6 pieces 7 gr
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