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Een fraaie roestvrijstalen professionele vleesvork
The knife has a luxurious olive wood handle
CHEF'S KNIFE
except for incorrect use
SOLEA Visfileermes model Katwijker lemmet dikte 2,5 mm met blauw heft 1602.1000.04 Een fraaie roestvrijstalen professionele vleesvorkThere are different types of fish filleting knives. The Katwijker model has a straight back and the Urker model has the well known center point. Katwijkers have different thicknesses, 2. 2 mm is a flexible fish knife, 2. 5 mm is a bit stiffer and 3 mm is a stiff fish knife. Urkers all have the same thickness and are flexible. Both models are very sturdy and specially designed for professionals, but with some practice anyone can learn to fillet a fish
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