Justin Girardin Santenay Blanc Les Terrasses de Bievaux 2017 Soepel Rood veneto Veneto italiaanse-wijnen When Barolo was primarily a

When Barolo was primarily a blended wine from the entire appellation

The soil is rich in dolomite granite

the wine undergoes a relatively short fermentation on the skins after harvest

This combination creates a harmony between power and subtlety in Antinori Peppoli Chianti Classico

Justin Girardin Santenay Blanc Les Terrasses de Bievaux 2017 Soepel Rood veneto Veneto italiaanse-wijnen When Barolo was primarily aOn the northern heights of Santenay, we find the Terrasses de Bievaux. In 1986, Justin's grandfather planted vines on this steep hill, a rare site in Burgundy. The hill is terraced and divided into six small plots. The terroir is perfect for Chardonnay. The soil is thin and covered with limestone marl; the nearby forests create a refreshing microclimate. Because it is terraced, the southwest facing effect is stronger, giving the wine structure and