Colac Pasto Gezouten karamel 1,15kg Puratos 7 cm The couverture melting

7 cm The couverture melting container is suitable for melting chocolate and keeping the pre-crystallized chocolate at the ideal temperature during processing

De contactloze thermometer (infrarood) heeft geen direct contact met de chocolade nodig

Changeable in degrees Celsius and Fahreneit

even with wet hands

Colac Pasto Gezouten karamel 1,15kg Puratos 7 cm The couverture meltingTo be added at a rate of 50 75g per liter of basic mix. This Pasto is the missing taste sensation in all your dessert preparations. Easily combined with other flavours, it can be used in a range of applications, from yoghurt to cake, from ice cream to bavarois. With this Pasto you have a versatile product in your hands. Add to a neutral mix for delicious ice cream or use it to flavor other desserts. The possibilities are endless. Tip from our Chef