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they have been working biodynamically since 1995
Chouilly and Cramant
Met passie en trots verbouwen zij op duurzame wijze een reeks inheemse wijnstokken op hun eeuwenoude terroir in hun unieke bergklimaat
gewoonweg magnifiek
Cascina La Berchialla Olek Bondonio Pelaverga Giulietta 2022 b2c-discount-WIJNEN they have been working biodynamicallyTo say that Bondonio, owner of the >200 year old family estate 'Cascina La Berchialla', is quite different from the majority of the Piedmontese wine scene is an understatement. No tasting room, no elaborate metal sculptures on the gates, no nameplate by the front door, no website, etc. at the Cascina. No, Olek (Polish mom, Italian dad) does 'it' exactly as he sees it (intense work, hands off winemaking, minimal intervention, biodynamic principles,
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