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The black tea we use gives it body
Flavor profile: Floral
and layered flavor profile
At its core
Barista Workshop bij TUKA Coffee Roasters bookeasy The black tea we useWhat can you expect? Background: The story behind specialty coffee and the journey of the bean, from origin to quality Espresso Perfection: Setting grinders, correct dosing, and extraction for the ultimate espresso. Milk & Technique: Step by step frothing milk and practicing simple latte art figures Analysis & Taste: Recognizing flavors, tasting espressos, and analyzing flavor profiles. Wrap up: Tips for practicing at home and closing with a personal
