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Fermentation is stopped by cooling the must when the residual sugar reaches approximately 60-80 grams per liter
During the first two months
A true taste sensation that has captivated many wine lovers
and perfect climate
Menade Rueda Verdejo Ecologico 14.6 Fermentation is stopped by coolingThis Menade Verdejo Ecologica expresses the freshness and wildness of the Verdejo grape. The grapes come from various plots in and around Rueda, growing in gravelly, clay rich, and calcareous soils. The vines are between 20 and 25 years old. The grapes are given ample time to ripen perfectly and develop their characteristics, thanks in part to the unique soil structure. Organic viticulture at Menade Menade Winery was founded in 2005, but has a
