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pastry school _
the assembly of mousses
Cakes of this type always have their effects and are rather simple to make
Use to leaven breads
Matériel pâtisserie<br/>Maryse inter-changeable tube inox pastry school _Interchangeable spatula ecological anti adhesive reusable easy to clean Manufacture of cakes, mousses, chocolate muffins, pastries Particularity of silicone maryses: All of our silicone molds are made from 100% pure, professional grade food grade silicone. Find the semi Professional rollers in stainless steel adjustable thickness 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee : Satisfied or Refund for 30 days FREE EXPRESS
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