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Sun-Dried Tomato Pasta Salad Video Ingredients For the Sun-Dried Tomato Dressing 8 ounce jar sun-dried tomatoes in oil 3 tablespoons extra virgin olive oil 1 to 2 cloves garlic, (1 large or 2 small) 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard For the Pasta Salad 1 pound dry spiral pasta, fusilli or rotini 12 ounces marinated fresh mozzarella balls, drained well 1 heaping cup red cherry or grape tomatoes, halved 6 ounce can medium black pitted olives, drained (don’t slice) 4 ounces crumbled goat cheese, divided ⅓ cup chopped fresh basil Instructions Make the Sun-Dried Tomato Dressing Add the sundried tomatoes along with all of the oil from the jar to the bowl of a food processor
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One batch of this recipe makes 0.5 cup of dry mix
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